Salt Lake area only$12/week subscription · billed weeklyHand-delivered freshTiny greens · Big nutritionSalt Lake area only$12/week subscription · billed weeklyHand-delivered freshTiny greens · Big nutritionSalt Lake area only$12/week subscription · billed weeklyHand-delivered freshTiny greens · Big nutritionSalt Lake area only$12/week subscription · billed weeklyHand-delivered freshTiny greens · Big nutrition
Little Greens
Our story

Two growers, one mission.

Little Greens started in a Salt Lake garage with a dozen trays and a lot of curiosity. Today we grow nutrient-dense microgreens for home cooks, restaurants, and chefs across the valley — delivered weekly through our $12/week subscription, never outside Salt Lake.

M

Malik Webster

Head Grower

"Flavor and freshness, no shortcuts. Every tray gets the same care."

B

Brooklyn Green

Operations & Community

"Our greens belong in your kitchen. Let's make that easy."

How we grow

01

Seed

Heirloom and non-GMO seeds from trusted suppliers. Soaked, drained, and planted by hand.

02

Grow

Pure water, organic soil, and 7–14 days of careful attention in our climate-controlled grow rooms.

03

Harvest & deliver

Cut the morning of delivery and dropped off within a 1-hour window — no warehouse stops.

Hours

Monday – Friday
8:00am – 5:00pm

Find us at the market

Salt Lake farmers markets — coming soon. Subscribe to the newsletter for our schedule.