Frequently asked.
Where do you deliver?+
We deliver only in the Salt Lake area. Restaurants and large orders get scheduled hand-delivery Mon–Fri, 8am–5pm. Home subscriptions are shipped locally within Salt Lake.
Do I need a subscription?+
Yes — all orders are part of our weekly club. It's $12/week for one rotating tray, billed each week. Restaurants and large recurring orders also run on subscription; contact us to set up a custom plan.
How does the $12/week subscription work?+
One fresh tray of microgreens, shipped or hand-delivered weekly to your Salt Lake address. Billed weekly. Cancel any time. Swap varieties whenever you like.
How long do microgreens last?+
Stored in the clamshell in your fridge, our microgreens stay fresh for 7–10 days. Eat them as fast as you can — they're at their peak right now!
Do you grow organic?+
We use organic soils, non-GMO seeds, and pure water. We're not certified organic, but our practices follow organic principles.
Do you sell at farmers markets?+
Coming soon to Salt Lake markets. Subscribe to our newsletter to be the first to know our schedule.
Do you teach classes?+
Yes — our video growing classes are live at littlegreens.club/classes. You'll find a step-by-step seed-to-harvest walkthrough plus a fresh weekly video from the tray.
Can I order a one-off as a household?+
All household orders go through our weekly club subscription, which you can cancel anytime. For a large one-off catering order, contact us directly.
Are microgreens safe for allergies?+
If you have a known seed allergy (sunflower, pea, etc.), avoid that variety. We grow several allergen-free options — contact us if you have specific concerns.
How do I pay?+
Subscriptions are billed weekly at $12. À-la-carte orders for members are confirmed by email until online checkout launches.