Growing greens in the Salt Lake climate

Salt Lake's high-desert climate is great for cool-season crops and tricky for steady microgreens production. Our grow rooms hold temperature and humidity to within a few degrees and percent, so trays germinate evenly and grow consistently regardless of the season outside.

Why local matters: every hour from harvest to plate is flavor and nutrition lost. By growing in Salt Lake for Salt Lake, we cut that down to less than a day.