Our five favorite varieties (and how to use them)

If you're new to microgreens, start here. We grow dozens of varieties year-round, but these five hit the sweet spot of flavor, longevity, and versatility.

Radish Rambo — Peppery and purple. Perfect on tacos and eggs.

Pea Tendrils — Sweet and crunchy. Toss in salads or finish a steak.

Sunflower Shoots — Nutty, juicy. The closest microgreen to a salad green.

Broccoli Blend — Mild and crisp. Sneak onto sandwiches and toast.

Spicy Mustard Mix — Wasabi-warm. A wake-up call for ramen and grain bowls.